Ingredients
farina di grano tenero italiano tipo 2 macinata a pietra 31.0% , farina di grano tenero italiano tipo 2 19.8% , water 18.8% , extra virgin olive oil 13.1% , salt 0.7% , brewer's yeast 0.7% , dextrose 0.7% , Flour treatment agent 0.7% , enzyme 14.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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