Pandoro - Pâtisserie au levain naturel

wheat flour 54.2% , egg 16.7% , sugar 8.4% , butter 20.0% , sourdough 3.5% , skimmed milk powder 2.6% , mono- et diglycérides des acides gras 2.0% , soya lecithin 1.6% , salt 1.3% , flavouring 1.1%? , E202 0.9% , icing sugar 0.8% , sugar 0.7% , wheat starch 0.6% , flavouring 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.