Panettone
Valentino
Ingredients
wheat flour 53.6% , egg 23.2% , raisin 11.6% , sugar 5.8% , butter 2.9% , Entirely vegetable margarine 1.5% , natural yeast 0.7% , candied orange peel 0.4% , skimmed milk powder 0.2% , Emulsifier 0.1% , soya lecithin 0.0% , salt 0.0% , flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 13.2 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 53.9 g |
| Sugars | 22 g |
| Fiber | 3.3 g |
| Protein | 5.5 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.