Ingredients
cheese 50.0% , lait pasteurisé-eau-beurre 28.1% , milk powder 10.9% , fibre cellulose e460)-proteines du lait 5.5% , Emulsifying salts 2.7% , salt 1.3% , Acidity regulator 0.7% , epaissant 0.4% , milk 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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