Ingredients
TORTELLONI AVEC PESTO Basilic 50.0% , pine nuts 25.0% , PÂTES FRAICHES AUX CEUF AVEC FARCE DE PESTO BASILIC 12.5% , pine nuts 6.3% , Ingrédients de la pâtes 60.0% , ceuf 20.0% , INGREDIENTS DE LA FARCE 40.0% , milk 0.0% , Acidity regulator 0.0% , breadcrumbs 0.0% , cheese 0.0% , sauce de basilic 9.7% , Grana Padano 0.0% , milk 0.0% , salt 0.0% , rennet 0.0% , Preservative 0.0% , pine nuts 2.6% , olive oil 0.0% , vegetable fiber 0.0% , salt 0.0% , natural flavouring 0.0% , vegetable broth 0.0% , nut 0.0% , mustard 0.0%
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Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.5 g |
| Carbs | 39 g |
| Sugars | 1.8 g |
| Protein | 12 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.