Nutrition · per 100 g

Energy	474 kcal
Fat	18.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	57.9 g
Added sugars	55.3 g
Fiber	5.3 g
Protein	7.9 g
Salt	0 g
Sodium	0 mg
Potassium	263 mg
Calcium	105 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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