Nutrition · per 100 g

Energy	2148 kJ
Energy	521 kcal
Fat	52 g
Saturated fat	6.3 g
Carbs	7.4 g
Sugars	5.6 g
Fiber	0.8 g
Protein	5.4 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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