Ingredients
NURŒIONALE 52.1% , NUTRITION EnÜgy 16.0% , Etrrgie 8.0% , Valor energético 4.9% , Energia rat 3.4% , Matièresgrasrs Grasas 2.5% , Rasva gr6Si satun 1.9% , of vhich saturates 1.5% , dont saturé 1.2% , quales saturados 1.0% , varav müttat fett 0.9% , j "JO')dyttyntti c 0.8% , W8drati 0.7% , Carbohydrate 0.6% , Glucides 0.5% , Hidratos de carbono 0.5% , Iolhydrat 0.4% , Hiilihydraatit cui zuccheri 0.4% , of vhich sugars 0.4% , dont sucres 0.3% , de los cules azücares 0.3% , varav sockerarter 0.3% , iosta sokereita Proteine Proteins 0.3% , Protéines Proteinas Ë frotein Proteiini Sak 0.2% , Salt 0.2% , Sel 0.2% , Sal 0.2% , Salt 0.2% , Suola 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.