Nutrition · per 100 g

Energy	674 kcal
Fat	2.1 g
Saturated fat	0.31 g
Carbs	15 g
Sugars	4.5 g
Fiber	7.6 g
Protein	45.1 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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