Nutrition · per 100 g

Energy	400 kcal
Fat	19 g
Saturated fat	12 g
Carbs	49 g
Sugars	22 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.