Nutrition · per 100 g

Energy	360 kcal
Fat	13 g
Saturated fat	8 g
Carbs	53 g
Sugars	31 g
Fiber	2.4 g
Protein	6.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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