Pandoro Tradizionale

wheat flour 54.5% , sugar 16.8% , butter 15.0% , correspondant à 20% suivant l'Arrêté Ministériel du 22 5.2% , 051 3.5% , fresh egg 14.5% , pasteurised whole milk 5.4% , sourdough 3.8% , mono- et diglycérides des acides gras 1.3% , cocoa butter 1.1% , salt 0.9% , flavouring 0.8%? , Ingrédients du sachet de sucre glace 8.0%? , flavouring 0.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.