Ingredients

lentils 74.6% , water 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	483 kJ
Fat	0.75 g
Saturated fat	0 g
Carbs	20 g
Sugars	0.42 g
Protein	6.2 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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