Croissant à l’abricot

wheat flour 55.8% , Confiture d'abricot 22 5.0% , oil 5.5% , graisses non z daoqènes 5.5% , natural yeast 3.7% , sugar 2.8% , mono- et ? 2.2% , cose-fructose à 1.8% , gjycérides des acides gras 1.5% , cithtne de soja ? Arômes Gluten de blé 1.2% , salt 1.1%

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