I cornetti zucchero grezzo di canna cornetti

f 57.1% , with unreserved flour only raw cane sugar without palm olto what are the flours little refined they are flours made from na minor raf aine of the branch that allows to use the outer part of the grain preserving some precious parts 21.4% , si suddin flours are donated in five types in the use of their refining grab 10.7% , 0.12 and integral from pi reihate to at least 5.4% , in colussi croissants we use flour i type 2 2.7% , which provides for an internal level ofraihacine and is richer the cruscalirpetto parts with tarine 1.3% , 00el 1.3%