Ingredients
apricot 57.1% , sugar 20.2% , glucose-fructose syrup 11.4% , Gelling agent 5.7% , Acidity regulator 2.8% , per 1.4% , Zuccheri totali 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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