pandoro gianduja melegatti

Melegalti 50.0% , Melegatti 25.0% , PANDORO f SNPG 1 SNPG 4 Gianduja Melegatti 12.5% , it @Melegatti 1894 Melegatti IT-PANDORO GIANDUJA 6.3% , Prodotto Dolciario da forno a lievitazione naturale con farcitura alla crema Gianduja 3.1% , Ingredienti 1.6% , fresh egg 0.8% , butter 0.4% , žucchero 0.2% , Crema Gianduja 12.0% , Cioccolato føndlénte 10.0% , natural yeast 4.5% , glucose-fructose syrup 0.0% , Emulsifier 0.0% , skimmed milk powder 0.0% , salt 0.0% , cocoa butter 0.0% , Aromi Pið contenere frutta a guscioe soia 0.0%? , EN-GIANDUJA PANDORO-Naturally leavened baked cake filled with Gianduja cream 0.0% , INGREDNTS 0.0% , Fresh eggs 0.0% , butter 0.0% , sugar 0.0% , Gianduja cream 12.0% , Bitter chacolate 10.0% , Natural leaven 4.5% , glucose-fructose syrup 0.0% , emulsifier 0.0% , Powdered skimmed milk 0.0% , salt 0.0% , flavours 0.0% , May contain nuts and soya 0.0%

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