Ingredients
Latte parzialmente scremato fermentato con fermenti lattici vivi 60.0% , bifidus 20.0% , Lactobacillus acidophilus 10.0% , Streptococcus thermophilus 5.0% , Lactobacillus rhamnosus 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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