Panati al tofu con spinaci
GRANAROLO · 180 g
GRANAROLO BURGER BIO CON SPINACI
Ingredients
tofu 33.0% , pâte à frire 20.0% , spinach 14.0% , chapelure assaisonnée 14.0% , water 6.0% , onion 4.0% , breadcrumbs 4.0% , extra virgin olive oil 3.0% , herbes de Provence 1.0% , sea salt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.