Ingredients
Yogurt di latte* con meno dell'1% di grasso 60.0% , preparato di susine ramassin 20.0% , ginger 10.0% , Lactobacillus acidophilus 5.0% , Bifidobacterium lactis 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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