Ingredients
Tait pasteurisé de bufflonne 98.2% , salt 0.3% , rennet 0.3% , A conserver entre +5 C 0.3% , +10°C 0.3% , AU LAIT DE BUFFLONNE MG 0.3% , ES.52% min 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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