Ingredients
milk 50.0% , salt 25.0% , microbial rennet 12.5% , lactic ferments 6.3% , Prodotto in liquido di governo 3.1% , Regione Sardegna Dichiarazione Nutrizionale per 100g Energia 1059 kJ 255 kcal 21g Grassi di cui acidi grassi saturi 15 g 0.6% Carboidrati 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.