Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	49.3 g
Sugars	24 g
Added sugars	22.7 g
Fiber	2.7 g
Protein	8 g
Salt	10.5 g
Sodium	4200 mg
Potassium	107 mg
Calcium	40 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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