Nutrition · per 100 g

Energy	391 kcal
Fat	18.4 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	126 mg
Carbs	48.3 g
Sugars	21.8 g
Added sugars	20.7 g
Fiber	2.3 g
Protein	6.9 g
Salt	0.39 g
Sodium	155 mg
Potassium	69 mg
Calcium	34.5 mg
Iron	0.46 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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