Nutrition · per 100 g

Energy	554 kcal
Fat	49.7 g
Saturated fat	5.3 g
Carbs	5.3 g
Sugars	0.3 g
Fiber	0 g
Protein	26.6 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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