Nutrition · per 100 g

Energy	170 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	6 g
Salt	0.85 g
Sodium	340 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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