Nutrition · per 100 g

Energy	387 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0.63 g
Cholesterol	87.5 mg
Carbs	51.3 g
Sugars	25 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.45 g
Sodium	181.3 mg
Potassium	125 mg
Calcium	37.5 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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