Nutrition · per 100 g

Energy	438 kcal
Fat	10.9 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	71.9 g
Added sugars	71.9 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	128 mg
Calcium	43.8 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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