Ingredients
Arance 55.0% , sugar 21.0% , Gelling agent 12.0% , concentrated lemon juice 6.0% , Frutta utilizzata 3.0% , oranges 1.5% , sugar 0.8% , gelling agent 0.4% , lemon juice concentrate 0.2% , Prepared with 65 g of fruit per 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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