Ingredients
wheat flour type 00 50.0% , water 25.0% , lard 17.0% , corn flour 10.0% , yeast 0.0% , barley malt extract 0.0% , salt 0.0% , FR-Gressins type 00 avec saindoux 17.0% , et farine de maïs 10.0% , ingredients 0.0% , Eau 0.0% , saindoux 17.0% , farine de maïs 10.0% , levure 0.0% , extrait de malt d'ORGE 0.0% , sel 0.0% , Peut contenir des traces de graines de sésame 0.0% , FRUITS À COQUE 0.0% , soja et de la mutarde 0.0% , EN-Breadsticks with lard 17.0% , and maize flour 10.0% , ingredients 0.0% , water 0.0% , lard 17.0% , maize flour 10.0% , yeast 0.0% , barley malt extract 0.0% , salt 0.0% , May contain traces of sesame seeds 0.0% , walnuts 0.0% , soy and mustard 0.0% , DE 0.0% , Gebäckstangen mit Schmalz 17.0% , und Maismehl 10.0% , Zutaten 0.0% , Wasser 0.0% , Schmalz 17.0% , Maismehl 10.0% , Hefe 0.0% , Gerstenmalzextrakt 0.0% , Salz 0.0% , Kann Spuren on Sesamsamen 0.0% , Nüssen 0.0% , Soja und Senf enthalten 0.0% , Conservare in luogo fresco e asciutto 0.0% , A conserver dans un endroit frais et sec 0.0% , Store in a cool dry place 0.0% , Kühl und trocken lagern 0.0% , Prodotto per 0.0% , Produit pour 0.0% , Produced for 0.0% , Hergestellt für Crai Secom S.p.A 0.0% , Segrate 0.0% , C.D 0.0% , MI2 0.0% , Strada di Olgia Vecchia 0.0% , Palazzo Canova 0.0% , da Grissitalia S.r.l 0.0% , nello stabilimento di Via delle Ciappellette 0.0% , 13-14030 Rocchetta Tanaro 0.0% , ITALIA 0.0% , craiweb.it 150ge " DICHIARAZIONE NUTRIZIONALE 0.0% , Declaration nutritionnelle 0.0% , Nutrition declaration 0.0% , NÄHRWERTDEKLARATION VALORI MEDI 0.0% , Valeurs moyennes 0.0% , AVERAGE NUTRITIONAL Per 0.0% , Pour 0.0% , Pro VALUES 0.0% , DURCHSCHNITTLICHER NÄHRWERTGEHALT Energia 0.0% , Energie 0.0% , Energy 0.0% , Energie 100 g 1976 kJ 0.0% , 471 kcal 18 g 79 65 g Grassi 0.0% , MATIÈRES GRASSES 0.0% , Fat 0.0% , Fett di cui acidi grassi saturi 0.0% , dont acides gras saturés 0.0% , of which saturates 0.0% , davon gesättigte Fettsäuren Carboidrati 0.0% , Glucides 0.0% , Carbohydrate 0.0% , Kohlenhydrate 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.