Sugo al Basilico
Crai
Ingredients
tomato pulp 74.0% , water 9.3% , onion 9.3% , double concentrated tomato 3.6% , olive oil 2.5% , carrot 1.4% , basil 1.3% , sugar 0.0% , rice starch 0.0% , salt 0.0% , extra virgin olive oil 0.0% , celery 0.0% , natural basil flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.