Nutrition · per 100 g

Energy	22 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	3.8 g
Sugars	3.6 g
Fiber	0.9 g
Protein	1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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