Carciofi col gambo "alla Romana"
Attina, Attinà & Forti
Coeur d’artichaut a la romaine
Ingredients
artichoke 60.0% , sunflower oil 37.0% , salt 1.8% , oregano 0.6% , parsley 0.3% , Acidity regulator 0.1% , E300 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.