Sugo alla zingara
Cucina Antica, Menù · 200 g
Ingredients
tomato pulp 43.5% , tomato concentrate 28.3% , olive 13.0% , vegetable 6.5% , capers 4.4% , extra virgin olive oil 2.2% , salt 1.1% , anchovy paste 0.5% , sugar 0.3% , herb 0.1% , Acidity regulator 0.1% , E270 0.0% , spice 0.0% , Antioxidant 0.0% , additif 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.