Sugo Spaghettina al basilico
Cucina Antica, Menù · 290 g
Ingredients
pulpe de tomaie 68.5% , conoentré de tomate 16.7% , basil 2.0% , onion 1.0% , extra virgin olive oil 1.0% , herb 1.0% , salt 0.5% , sugar 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.