Sugo alla Carbonara
Cucina Antica, Menù · 200 g
Ingredients
water 57.5% , petit lard fumé et petit lard 33.0% , egg yolk 9.0% , onion 5.3% , white wine 3.6% , rice starch 2.6% , huile d'o|ive extra-vierge 2.0% , spice 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.