Pesta Alla Genovese
Cucina Antica, Menù
Ingredients
basil 29.0% , water 17.5% , cashew nuts 16.4% , cheese 13.2% , Pecorino 10.0% , salt 1.2% , rice starch 1.2% , herb 1.2% , amulsifiant 1.2% , pine nuts 1.2% , natural flavouring 1.2% , Acidity regulator 1.2% , sugar 5.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.