Nutrition · per 100 g

Energy	256.7 kcal
Fat	15 g
Saturated fat	2.1 g
Carbs	0.5 g
Sugars	0.2 g
Protein	30 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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