Nutrition · per 100 g

Energy	595 kcal
Fat	41.9 g
Saturated fat	18.6 g
Carbs	43.7 g
Sugars	42.3 g
Protein	9.1 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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