Nutrition · per 100 g

Energy	615 kcal
Fat	45 g
Saturated fat	27.6 g
Carbs	45.3 g
Sugars	44.3 g
Protein	6.4 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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