Nutrition · per 100 g

Energy	591 kcal
Fat	39.7 g
Saturated fat	16.5 g
Cholesterol	5 mg
Carbs	46.2 g
Sugars	40.4 g
Added sugars	8 g
Fiber	1 g
Protein	9.9 g
Salt	0.04 g
Sodium	15 mg
Potassium	99 mg
Calcium	38.1 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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