Nutrition · per 100 g

Energy	2125 kJ
Energy	508 kcal
Fat	33.3 g
Saturated fat	20 g
Carbs	39.3 g
Sugars	32.9 g
Fiber	6.4 g
Protein	6.9 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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