Nutrition · per 100 g

Energy	629 kcal
Fat	54.3 g
Saturated fat	31.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	500 mg
Calcium	68.6 mg
Iron	28.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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