Nutrition · per 100 g

Energy	595 kcal
Fat	43.2 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	45.9 g
Sugars	35.1 g
Added sugars	29.7 g
Fiber	5.4 g
Protein	8.1 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	451 mg
Calcium	119 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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