Nutrition · per 100 g

Energy	571 kcal
Fat	45.7 g
Saturated fat	25.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	20 g
Fiber	11.4 g
Protein	8.6 g
Salt	0 g
Sodium	0 mg
Potassium	731 mg
Calcium	48.6 mg
Iron	11.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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