Nutrition · per 100 g

Energy	577 kcal
Fat	34.6 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	53.8 g
Sugars	50 g
Added sugars	38.5 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	412 mg
Calcium	208 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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