Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 23 g |
| Saturated fat | 6.4 g |
| Carbs | 55 g |
| Sugars | 21 g |
| Fiber | 6.9 g |
| Protein | 11 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Iron | 3 mg |
| Magnesium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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