Ingredients
gluconodeltalattone 57.6% , E500ii 17.7% , yeast 13.0% , corn starch 5.5% , E491 3.7% , sali di sodio 2.7% , sali di potassio 2.1% , E470aiii 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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