Ingredients
soft wheat flour 33.4% , tomato sauce 17.0% , mozzarella 14.0% , tomato concentrate 8.8% , water 8.1% , salami 7.4% , rapeseed oil 3.7% , yeast 3.2% , salt 0.6% , sugar 0.6% , oregano 0.6% , basil 0.6% , paprika 0.6% , parsley 0.6% , pepper 0.6% , ginger 0.6%
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Nutrition · per 100 g
| Energy | 1006 kJ |
| Energy | 240 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Carbs | 28 g |
| Sugars | 4.1 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.