I Granfarciotti - Ravioloni alla Zucca
Emma Giordani · 250 g
Ravioloni alla zucca
Ingredients
filling 56.0% , breadcrumbs 22.0% , mozzarella 11.0% , rice flour 5.5% , butter 2.8% , Grana Padano 1.4% , sunflower oil 0.7% , pumpkin 3.0% , mostarda 0.0% , skimmed milk powder 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , pasta 44.0% , free range eggs 27.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1148 kJ |
| Energy | 274 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.2 g |
| Carbs | 35 g |
| Sugars | 4.9 g |
| Fiber | 5.5 g |
| Protein | 9.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.